Chicken Enchiladas

Chicken Enchiladas Recipe

Ingredients:

• 125 gram spreadable cream cheese (1⁄2 a brick)

• 1/2 cup sour cream (or 2% or higher plain (NOT VANILLA) yogurt)

• 1 1/2 cup medium salsa, divided (or mango or hot, or mild...whatever you like!)

• 3 cups finely chopped cooked chicken

• 1 1/2 cups grated monterey jack, divided

• 1/3 cup chopped green onion

• 1 tsp chili powder

• 1/2 tsp ground coriander

• 1/8 tsp cayenne pepper (only if you like it

spicy)

• 1/2 tsp salt

• 10 - 8 inch flour or corn tortillas

Preheat oven to 350F.

Combine in a bowl: cream cheese, sour cream (or yogurt),1/2 cup salsa.

Mix in chicken, 1/2 cup cheese, green onion, chili powder, coriander, cayenne & salt.

On each tortilla spread about 1/3 cup of chicken mixture. Roll up and place in baking dish seam side down in greased 9"x13" baking dish.

Pour remaining 1 cup salsa over enchiladas & sprinkle with 3/4 cup cheese.

Bake 350F for approximately 15-20 minutes until cheese has melted and the enchiladas are heated through.

Photo credit: hispanickitchen.com